Cooking With Grandma Judy

Ingredients

• 1 quart shelled pecans – chopped fine
• 1 small box vanilla wafers – crushed
• 1 cup dark raisins
• 1 8 ounce package glazed red cherries, chopped
• 1 8 ounce package glazed green cherries, chopped (optional)
• 1 8 ounce package glazed pineapple, chopped
• 1 can Eagle Brand milk

Directions

Combine ingredients. Place in 8 x 12 inch oblong dish, cover tightly, and refrigerate several days.

NOTE: This was one of Viola Clark’s favorite Christmas recipes.

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